Ingredients for Grilled Ham And Swiss Stuffed Chicken Breasts
- 4 boneless, skinless chicken breast halves
- 4 slices Swiss cheese
- 4 slices cooked ham
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon black pepper
- 1/2 cup honey mustard dressing, divided
- 4 small metal skewers
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How to Make Grilled Ham And Swiss Stuffed Chicken Breasts
- Heat coals or gas grill for direct heat
- Flatten each chicken breast half to 1 / 4-inch thickness between sheets of plastic wrap or waxed paper
- Place cheese slice and ham slice on center of each chicken breast
- Roll up
- Secure with small metal skewers
- Sprinkle with seasoned salt and pepper
- Reserve 1 / 4 cup of the dressing
- Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1 / 4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center
- Serve chicken rolls with reserved dressing
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
26g
Carbs
0g