Ham Buns Recipe

These irresistible Ham Buns are a family favorite, perfect for a casual lunch gathering or a delightful weekend treat! Aunt Judy's secret recipe delivers tender, savory buns bursting with flavor. Easy to make and even easier to devour, these buns are sure to become a new go-to recipe for your friends and family.

Prep Time 15 mins
Cook Time 20 mins
Calories 381.3 kcal
Protein 32g
Rating Be the first
Ham Buns 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham Buns

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How to Make Ham Buns

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients (see below) until thoroughly mixed and well blended. Ensure the ham is evenly distributed.
  3. Divide the mixture evenly among your prepared buns (hamburger buns, slider buns, etc.).
  4. Place the filled buns in a shallow baking pan. Cover the pan tightly with aluminum foil.
  5. Bake for 15-20 minutes, or until the buns are heated through and the cheese is melted and bubbly. Remove the foil during the last 2-3 minutes of baking to allow the tops to lightly brown.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

15g

Fat

70g

Carbs

8g

Frequently Asked Questions

How long does it take to make Ham Buns?

Ham Buns takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Ham Buns?

Ham Buns has approximately 381.3 calories per serving, with about 32 g protein, 8 g carbohydrates and 37 g fat.

What ingredients do I need for Ham Buns?

The key ingredients for Ham Buns are Butter, Onion, Poppy Seed, Worcestershire Sauce, Prepared Mustard, Ham. See the full list with measurements above.

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