Dinner Stuffed Bread Buns Recipe

Name: Dinner Stuffed Bread Buns
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Yield: Serves 1 or more
Ingredients: 1 cup warm water; 2 ¼ teaspoons active dry yeast; 2 teaspoons salt; 3 cups all-purpose flour; 1 lb ground beef; 2 medium potatoes (diced); 1 medium onion (diced); Season Salt; 8 slices of cheese (optional); Amount as needed for oiling bowl and greasing baking sheet

Transform humble ingredients into a hearty and delicious meal with these Dinner Stuffed Bread Buns! Perfect for budget-conscious cooks, this recipe uses simple ingredients to create a satisfying and unique dinner. We're talking fluffy, crusty bread buns bursting with a savory filling of seasoned ground beef, potatoes, and onions. Serve with gravy and your favorite sides for a complete and unforgettable meal. Easily customizable with different fillings (corn is a delicious addition!), this recipe is guaranteed to become a family favorite. Get ready to impress your family with this creative and affordable culinary masterpiece!

Prep Time 45 mins

Cook Time 150 mins

Calories 514.6 kcal

Protein 53g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dinner Stuffed Bread Buns

1 cup warm water
2 ¼ teaspoons active dry yeast
2 teaspoons salt
3 cups all-purpose flour
1 lb ground beef
2 medium potatoes (diced)
1 medium onion (diced)
Season Salt
8 slices of cheese (optional)
Amount as needed for oiling bowl and greasing baking sheet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dinner Stuffed Bread Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dinner Stuffed Bread Buns

**Activate Yeast:** In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Make Dough:** Add 1 teaspoon salt to the yeast mixture. Gradually add 3 cups all-purpose flour, stirring until a shaggy dough forms.
**Knead Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2 hours, or until doubled in size.
**Prepare Filling:** While the dough rises, brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
**Sauté Vegetables:** Add 2 medium potatoes (diced), 1 medium onion (diced), and 1 teaspoon salt to the skillet. Cook until the potatoes are tender and the onions are translucent, about 10-15 minutes.
**Combine Filling:** Stir in the cooked ground beef and cook for another 2 minutes.
**Preheat Oven:** Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
**Shape Buns:** Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 4-inch circle.
**Fill Buns:** Place a spoonful of the beef and potato mixture in the center of each dough circle. Top with a slice of cheese (optional).
**Seal Buns:** Fold the dough over the filling, pinching the edges to seal tightly.
**Bake:** Place the stuffed buns onto the prepared baking sheet. Bake for 30-35 minutes, or until golden brown and cooked through.