Halloween Black Brew Recipe

Conjure up a spooky delight with our Halloween Black Brew cocktail! This vibrant, layered drink is surprisingly easy to make and boasts a delicious blend of sweet and tart flavors. Perfect for Halloween parties or a chilling night in, this recipe is guaranteed to be a hit. Warning: May cause addiction (from deliciousness, of course!).

Prep Time 5 mins
Cook Time 5 mins
Calories 103.5 kcal
Protein 0g
Rating Be the first
Halloween Black Brew 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Halloween Black Brew

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How to Make Halloween Black Brew

  1. Fill a hurricane glass with ice.
  2. Gently pour 1.5 oz Malibu rum over the ice.
  3. Carefully layer 1 oz blue curacao on top of the rum.
  4. Add 0.75 oz Chambord, letting it sink to the middle.
  5. Drizzle 0.5 oz grenadine to the bottom, creating a layered effect.
  6. Fill the remaining glass with cranberry juice.
  7. Garnish with a lime wedge or a gummy worm for an extra spooky touch (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Halloween Black Brew?

Halloween Black Brew takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Halloween Black Brew?

Halloween Black Brew has approximately 103.5 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Halloween Black Brew?

The key ingredients for Halloween Black Brew are Malibu Rum, Blue Curacao, Chambord Raspberry Liquor, Grenadine, Cranberry Juice, Ice. See the full list with measurements above.

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