A Little Dinghy Recipe

Escape to the tropics with this vibrant and refreshing cocktail, the A Little Dinghy! Created by the expert bartenders at Houlihan's in Troy, MI, this easy-to-make drink is perfect for any occasion. Sweet, tart, and bursting with tropical flavors, the A Little Dinghy is guaranteed to be your new favorite summer sipper. Get the recipe and impress your friends!

Prep Time 1 mins
Cook Time 1 mins
Calories 437.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
A Little Dinghy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Little Dinghy

  • Parrot Bay Coconut Rum
  • Malibu Rum
  • 2 oz cranberry juice
  • 2 oz pineapple juice
  • 2 oz orange juice

How to Make A Little Dinghy

  1. Fill a highball glass with ice.
  2. Add 2 shots (1.5 oz each) of your favorite vodka or rum.
  3. Pour in 2 oz of orange juice.
  4. Add 2 oz of cranberry juice.
  5. Add 2 oz of pineapple juice.
  6. Gently stir to combine.
  7. Garnish with a pineapple wedge, an orange slice, and a cocktail umbrella.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g