Ingredients for A Little Dinghy
- 1.5 oz Parrot Bay Coconut Rum
- 1.5 oz Malibu Rum
- 2 oz Cranberry Juice
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- Ice, to fill a highball glass
- 1 Pineapple Wedge (for garnish)
- 1 Orange Slice (for garnish)
- 1 Cocktail Umbrella (for garnish)
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How to Make A Little Dinghy
- Fill a highball glass with ice.
- Add 2 shots (1.5 oz each) of your favorite vodka or rum.
- Pour in 2 oz of orange juice.
- Add 2 oz of cranberry juice.
- Add 2 oz of pineapple juice.
- Gently stir to combine.
- Garnish with a pineapple wedge, an orange slice, and a cocktail umbrella.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g