Harry's Bar Bellini Recipe

Transport yourself to the romantic canals of Venice with this authentic Harry's Bar Bellini recipe! First crafted in 1948 at the legendary Harry's Bar, this elegant cocktail is a refined twist on the classic mimosa. Experience the same exquisite taste we enjoyed on our Italian honeymoon – a perfect blend of sweet peach and bubbly champagne. Learn to make this sophisticated cocktail in just minutes and impress your guests!

Prep Time 5 mins
Cook Time 2 mins
Calories 122 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Harry's Bar Bellini 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Harry's Bar Bellini

  • White Peach
  • 4 ounces chilled Prosecco or Champagne

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How to Make Harry's Bar Bellini

  1. Gently pour 2 ounces of peach puree into a chilled champagne flute.
  2. Slowly top with 4 ounces of chilled Prosecco or other high-quality champagne.
  3. Garnish with a fresh peach slice or a sprig of mint (optional).
  4. Sip and savor the taste of Venice!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g