Ingredients for Harry's Bar Bellini
- White Peach
- 4 ounces chilled Prosecco or Champagne
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How to Make Harry's Bar Bellini
- Gently pour 2 ounces of peach puree into a chilled champagne flute.
- Slowly top with 4 ounces of chilled Prosecco or other high-quality champagne.
- Garnish with a fresh peach slice or a sprig of mint (optional).
- Sip and savor the taste of Venice!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g