Ingredients for Mulled White Wine With Peach Juice
- Dry White Wine
- 100ml peach juice
- 2 thin lemon slices
- 1 inch piece of fresh ginger, peeled and thinly sliced
- Ground Cinnamon
- 2 tablespoons honey
- Crystallized ginger, for garnish (optional)
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How to Make Mulled White Wine With Peach Juice
- In a saucepan over low heat, combine 750ml white wine, 100ml peach juice, 2 tablespoons honey, 2 cinnamon sticks, 4 cloves, and 2 thin lemon slices.
- Gently stir until the honey is completely dissolved.
- Bring the mixture to a gentle simmer, ensuring the wine does not boil. Simmer for 2 minutes.
- Carefully remove the lemon slices and cinnamon sticks from the saucepan.
- Add a 1 inch piece of fresh ginger (peeled and thinly sliced), simmer for another minute. Remove ginger before serving.
- Pour the mulled wine into two warmed mugs or heatproof glasses.
- Garnish with crystallized ginger and a cinnamon stick (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
6g
