Ingredients for Baby Bellini
- 0 ounces Peach Nectar
- 0 ounces Lemon Juice
- 4 ounces Apple Cider
- 2 ounces white grape juice
- 1 fresh raspberry (optional)
- 1 thin orange slice (optional)
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How to Make Baby Bellini
- Add 2 ounces of white grape juice to a chilled champagne flute.
- Gently add 4 ounces of chilled apple cider to the champagne flute.
- Stir gently with a long spoon or swizzle stick to combine the juices.
- Garnish with a fresh raspberry or a thin orange slice (optional).
- Serve immediately and enjoy your refreshing Baby Bellini!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
3g