White Chocolate Mocha Sauce Recipe

Recreate the magic of Starbucks' White Chocolate Mocha at home! This unbelievably delicious sauce tastes just like (if not better than!) the famous coffeehouse version. Found on the inside wrapper of Ghirardelli white chocolate baking bars, this recipe is a game-changer. Make a batch, store it in your fridge, and enjoy creamy, dreamy white chocolate mocha bliss anytime! Save money and indulge in this easy-to-make sauce – perfect for drizzling over coffee, ice cream, or even cakes!

Prep Time 15 mins
Cook Time 15 mins
Calories 318.5 kcal
Protein 3g
Rating 4.0 (5 Reviews)
White Chocolate Mocha Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Mocha Sauce

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How to Make White Chocolate Mocha Sauce

  1. Melt 1/2 cup (113g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water.
  2. Add 1 cup (200g) marshmallow creme and stir until smooth.
  3. Add 1 cup (227g) of Ghirardelli white chocolate chips (baking bar), stirring constantly until completely melted and smooth.
  4. Stir in 1/4 cup (60ml) light corn syrup and 1/4 cup (60ml) milk. Continue stirring until the mixture begins to thicken.
  5. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  6. Allow to cool slightly before transferring to an airtight container. Store in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

30g

Carbs

19g