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Hazelnut Pie Recipe

Indulge in this irresistible Hazelnut Pie, a sophisticated cousin to the beloved pecan pie. This recipe features a buttery, flaky crust filled with a rich and nutty hazelnut filling, perfectly balanced with sweet and savory notes. Easy to make yet elegant to serve, it's the perfect dessert for any occasion – holidays, family gatherings, or a cozy night in. Prepare to be amazed!

Prep Time 20 mins
Cook Time 55 mins
Calories 3883 kcal
Protein 111g
Rating 5.0 (2 Reviews)
Hazelnut Pie 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Hazelnut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon vanilla extract until well combined.
  3. Gradually whisk in 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in 1 cup of heavy cream until smooth.
  5. Gently fold in 2 cups of toasted hazelnuts.
  6. Pour the filling into your prepared 9-inch pie crust.
  7. Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  8. Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
  9. Serve chilled with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

1168g

Fat

184g

Carbs

173g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Lunch Fruit American Southern United States Oven Easy Potluck Heirloom Historical Holiday Event Kid Friendly Picnic Cakes Pies Nuts Dietary Christmas Low Sodium Cake Fillings And Frostings Comfort Food Low In Something Novelty Taste Mood To Go Equipment Number Of Servings