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Make It Your Way Shortcakes Recipe

Indulge in the irresistible sweetness of homemade shortcakes! This recipe is your blank canvas for a delightful summertime dessert. Top with classic freshly sliced strawberries and whipped cream, or get creative with your favorite toppings – the possibilities are endless! Easy to make and bursting with flavor, these shortcakes are perfect for picnics, barbecues, or a cozy evening treat. Get ready to customize your perfect shortcake experience!

Prep Time 15 mins
Cook Time 25 mins
Calories 175.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Make It Your Way Shortcakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Make It Your Way Shortcakes

  • Flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • Sugar
  • Butter
  • Egg
  • 3/4 cup milk

How to Make Make It Your Way Shortcakes

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 3/4 cup milk until just combined. Do not overmix.
  5. Gently turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
  6. Use a 2-inch biscuit cutter or a knife to cut out shortcakes. Reroll scraps and cut out more.
  7. Place shortcakes onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let the shortcakes cool slightly before topping with your favorite fruits, whipped cream, and a sprinkle of powdered sugar.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

21g

Carbs

7g

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