Ingredients for Make It Your Way Shortcakes
- Flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- Sugar
- Butter
- Egg
- 3/4 cup milk
How to Make Make It Your Way Shortcakes
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 3/4 cup milk until just combined. Do not overmix.
- Gently turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out shortcakes. Reroll scraps and cut out more.
- Place shortcakes onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let the shortcakes cool slightly before topping with your favorite fruits, whipped cream, and a sprinkle of powdered sugar.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
21g
Carbs
7g