Apple No Pie Cake Recipe

This isn't your grandma's apple pie! Get ready for Grandma's Apple No-Pie Cake – a delightful twist on a classic. Imagine a light and fluffy cake bursting with tender, yet surprisingly chewy, Granny Smith apples throughout. Unlike traditional apple pie, this cake offers a unique texture and intensely sweet flavor that's best enjoyed with a dollop of vanilla yogurt (or a scoop of ice cream if you prefer!). This easy-to-follow recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Prep Time 20 mins

Cook Time 50 mins

Calories 412.3 kcal

Protein 7g

Rating Be the first

268

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple No Pie Cake

4 medium Granny Smith apples
2 large eggs
1 cup granulated sugar
Brown Sugar
1 teaspoon baking powder
1/2 cup all-purpose flour
Vegetable Oil
Vanilla
Nutmeg

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How to Make Apple No Pie Cake

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
Peel and core 4 medium Granny Smith apples. Dice into 1/2-inch pieces.
In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, and 1/4 cup melted unsalted butter.
Gently fold in the diced apples.
Pour batter into the prepared pie plate.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Enjoy warm with a dollop of vanilla yogurt, a scoop of ice cream, or a few slices of cheese, as Grandma recommends!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

245g

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Easy Cakes Pies Dietary Low Sodium Low Saturated Fat Inexpensive Low In Something Apples

Frequently Asked Questions

How long does it take to make Apple No Pie Cake?

Apple No Pie Cake takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Apple No Pie Cake?

Apple No Pie Cake has approximately 412.3 calories per serving, with about 7 g protein, 25 g carbohydrates and 17 g fat.

What ingredients do I need for Apple No Pie Cake?

The key ingredients for Apple No Pie Cake are Apples, Eggs, White Sugar, Brown Sugar, Baking Powder, Flour. See the full list with measurements above.