Ingredients for Apple No Pie Cake
- 4 medium Granny Smith apples
- 2 large eggs
- 1 cup granulated sugar
- 0 Brown Sugar
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 0 Vegetable Oil
- 0 Vanilla
- 0 Nutmeg
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How to Make Apple No Pie Cake
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- Peel and core 4 medium Granny Smith apples. Dice into 1/2-inch pieces.
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, and 1/4 cup melted unsalted butter.
- Gently fold in the diced apples.
- Pour batter into the prepared pie plate.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a dollop of vanilla yogurt, a scoop of ice cream, or a few slices of cheese, as Grandma recommends!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
245g
Fat
8g
Carbs
25g