Apple No Pie Cake Recipe

This isn't your grandma's apple pie! Get ready for Grandma's Apple No-Pie Cake – a delightful twist on a classic. Imagine a light and fluffy cake bursting with tender, yet surprisingly chewy, Granny Smith apples throughout. Unlike traditional apple pie, this cake offers a unique texture and intensely sweet flavor that's best enjoyed with a dollop of vanilla yogurt (or a scoop of ice cream if you prefer!). This easy-to-follow recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 412.3 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Apple No Pie Cake 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple No Pie Cake

  • 4 medium Granny Smith apples
  • 2 large eggs
  • 1 cup granulated sugar
  • 0 Brown Sugar
  • 1 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 0 Vegetable Oil
  • 0 Vanilla
  • 0 Nutmeg

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How to Make Apple No Pie Cake

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
  2. Peel and core 4 medium Granny Smith apples. Dice into 1/2-inch pieces.
  3. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, and 1/4 cup melted unsalted butter.
  4. Gently fold in the diced apples.
  5. Pour batter into the prepared pie plate.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy warm with a dollop of vanilla yogurt, a scoop of ice cream, or a few slices of cheese, as Grandma recommends!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

245g

Fat

8g

Carbs

25g

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