Ingredients for Heath Bar Coffee
- Strong Rich Coffee
- English Toffee Syrup
- Cocoa Powder
- 4 ounces milk (dairy or non-dairy)
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How to Make Heath Bar Coffee
- Brew 8 ounces of strong coffee using a French press. (If using espresso, substitute 2 shots)
- In a large 12-ounce mug, combine the hot coffee, 2 tablespoons of chocolate syrup (or 2 teaspoons unsweetened cocoa powder), and 1 teaspoon of toffee nut syrup (or 1/2 teaspoon of vanilla extract and a pinch of sea salt).
- Heat or steam 4 ounces of milk using your preferred method (microwave or milk frother).
- Gently pour the steamed milk into the mug.
- Top with whipped cream (optional) and a sprinkle of crushed Heath bar pieces (optional) for an extra touch of Heath Bar heaven.
- Stir and enjoy your delicious Heath Bar Coffee!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
15g
Carbs
2g