Heath Bar Coffee Recipe

Indulge in the irresistible taste of a Heath Bar with this decadent coffee drink! No espresso machine needed – this easy recipe uses a French press and microwave milk frother for a creamy, dreamy treat. Perfect for a cozy night in or a special pick-me-up, this copycat Heath Bar coffee is surprisingly simple to make and completely customizable to your taste.

Prep Time 5 mins
Cook Time 10 mins
Calories 88.5 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Heath Bar Coffee 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heath Bar Coffee

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How to Make Heath Bar Coffee

  1. Brew 8 ounces of strong coffee using a French press. (If using espresso, substitute 2 shots)
  2. In a large 12-ounce mug, combine the hot coffee, 2 tablespoons of chocolate syrup (or 2 teaspoons unsweetened cocoa powder), and 1 teaspoon of toffee nut syrup (or 1/2 teaspoon of vanilla extract and a pinch of sea salt).
  3. Heat or steam 4 ounces of milk using your preferred method (microwave or milk frother).
  4. Gently pour the steamed milk into the mug.
  5. Top with whipped cream (optional) and a sprinkle of crushed Heath bar pieces (optional) for an extra touch of Heath Bar heaven.
  6. Stir and enjoy your delicious Heath Bar Coffee!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

15g

Carbs

2g