Ingredients for Mocha Latte Syrup
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How to Make Mocha Latte Syrup
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup strong brewed coffee, and 1/2 cup water.
- Whisk the mixture until the sugar and cocoa powder are fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 1 minute, stirring frequently to prevent sticking.
- Remove from heat and stir in 2 tablespoons of pure vanilla extract.
- Allow the syrup to cool completely before transferring it to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. The syrup will thicken as it cools.
- To make a mocha latte: Add 1 tablespoon of syrup to a mug. Add 3/4 cup of hot milk and stir well. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
480g
Fat
9g
Carbs
46g