Mocha Latte Syrup Recipe

Indulge in the rich, decadent flavor of homemade mocha latte syrup! This easy recipe takes just minutes to make and elevates your coffee experience to a whole new level. Perfect for adding a touch of luxury to your morning routine or creating delicious coffee shop-worthy drinks at home. Say goodbye to expensive store-bought syrups and hello to a customizable, delicious treat!

Prep Time 5 mins
Cook Time 6 mins
Calories 542.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Mocha Latte Syrup 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Latte Syrup

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How to Make Mocha Latte Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup strong brewed coffee, and 1/2 cup water.
  2. Whisk the mixture until the sugar and cocoa powder are fully dissolved.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 1 minute, stirring frequently to prevent sticking.
  5. Remove from heat and stir in 2 tablespoons of pure vanilla extract.
  6. Allow the syrup to cool completely before transferring it to an airtight container.
  7. Refrigerate for at least 2 hours to allow the flavors to meld. The syrup will thicken as it cools.
  8. To make a mocha latte: Add 1 tablespoon of syrup to a mug. Add 3/4 cup of hot milk and stir well. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

480g

Fat

9g

Carbs

46g