Ingredients for Amarula Caf De Cocoa
- 1 3/4 ounces Amarula Cream Liqueur
- 1 3/4 ounces hot chocolate
- 5 ounces hot strong black coffee
- 3/4 ounce butterscotch schnapps
- Sprinkle of cocoa powder (optional)
- Small square of dark chocolate (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amarula Caf De Cocoa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amarula Caf De Cocoa
- In a heatproof mug or latte glass, combine 150ml of hot black coffee and 50ml of hot chocolate.
- Gently stir in 25ml of butterscotch schnapps.
- Slowly pour 50ml of Amarula cream over the back of a spoon to create a beautiful layered effect.
- Garnish with a sprinkle of cocoa powder (optional) and a small square of dark chocolate (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
2g
Carbs
1g