Amarula Caf De Cocoa Recipe

Indulge in the rich, decadent flavors of this Amarula Café de Cocoa! Imagine the creamy sweetness of butterscotch and toffee ice cream, expertly blended with the warmth of cocoa and the subtle spice of butterscotch schnapps. This dreamy hot chocolate elevates your coffee experience to a whole new level of luxurious comfort. Easy to make in just minutes, it's the perfect after-dinner treat or cozy pick-me-up.

Prep Time 2 mins
Cook Time 4 mins
Calories 22.1 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Amarula Caf De Cocoa 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amarula Caf De Cocoa

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How to Make Amarula Caf De Cocoa

  1. In a heatproof mug or latte glass, combine 150ml of hot black coffee and 50ml of hot chocolate.
  2. Gently stir in 25ml of butterscotch schnapps.
  3. Slowly pour 50ml of Amarula cream over the back of a spoon to create a beautiful layered effect.
  4. Garnish with a sprinkle of cocoa powder (optional) and a small square of dark chocolate (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

2g

Carbs

1g

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