Ingredients for Heather's Creme De Menthe Cake
- Peppermint Candies
- 1 box (15.25 ounces) yellow cake mix
- Vanilla Instant Pudding Mix
- Ingredients specified on cake mix box
- Ingredients specified on cake mix box
- Vegetable Oil
- Creme De Menthe
- Butter
- Sugar
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How to Make Heather's Creme De Menthe Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the cake mix according to package directions, using water, oil, and eggs as specified.
- In a separate bowl, whisk together the pudding mix, milk, and Crème de Menthe liqueur until smooth.
- Gently fold the pudding mixture into the prepared cake batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake with your favorite frosting. Consider a simple buttercream, cream cheese frosting, or even a chocolate ganache.
- Garnish with crushed candy canes, chocolate shavings, or fresh mint sprigs for an extra festive touch.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
209g
Fat
36g
Carbs
22g
