Ingredients for Almost Heaven
- 1 (15.25 oz) box Yellow Cake Mix
- 1 (20 oz) can Crushed Pineapple, undrained
- 1 (3.4 oz) box Sugar Free Instant Vanilla Pudding Mix
- 1 (8 oz) package Cream Cheese, softened
- 2 cups Milk
- 1 (8 oz) container Frozen Whipped Topping, thawed
- 1/2 cup chopped Pecans
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How to Make Almost Heaven
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare cake mix according to package directions. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still hot, poke holes all over the top using a skewer or chopstick.
- Evenly pour the crushed pineapple (with its juice) over the warm cake, allowing it to soak in.
- In a separate bowl, beat together the instant pudding mix, milk, and softened cream cheese until completely smooth and creamy.
- Spread the cream cheese pudding mixture evenly over the pineapple layer.
- Spread the thawed whipped topping evenly over the pudding layer.
- Sprinkle with chopped nuts.
- Refrigerate for at least 2 hours before serving to allow flavors to blend and the cake to chill. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
123g
Fat
50g
Carbs
16g
