Heloise's Cake Mix Brownies Recipe

Whip up a batch of fudgy, delicious brownies in a flash with this super-simple recipe! Inspired by a classic newspaper kitchen hint from Heloise, these brownies use a cake mix for unbelievably easy preparation without sacrificing flavor. Perfect for busy weeknights or when you're craving a chocolatey treat.

Prep Time 10 mins
Cook Time 35 mins
Calories 191.2 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Heloise's Cake Mix Brownies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heloise's Cake Mix Brownies

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How to Make Heloise's Cake Mix Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a square 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, eggs, oil, and water as instructed on the cake mix box.
  3. Stir in the chocolate chips and nuts (if using).
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

94g

Fat

4g

Carbs

11g