Ingredients for Amazingly Delicious Toffee Squares
- Unsalted Butter
- Light Brown Sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Milk Chocolate
- ½ cup chopped pecans
How to Make Amazingly Delicious Toffee Squares
- Preheat oven to 350°F (175°C).
- Lightly butter a 9x13 inch baking pan.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract. Mix well.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Press the mixture evenly into the prepared pan.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and immediately spread 1 cup of your favorite melted dark chocolate over the warm toffee base.
- Let stand for 3-5 minutes to allow the chocolate to set slightly.
- Sprinkle evenly with ½ cup chopped pecans.
- Let cool completely before cutting into 24 squares using a knife dipped in cold water for clean cuts.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
32g
Carbs
7g
