Ingredients for Amazingly Delicious Toffee Squares
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How to Make Amazingly Delicious Toffee Squares
- Preheat oven to 350°F (175°C).
- Lightly butter a 9x13 inch baking pan.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract. Mix well.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Press the mixture evenly into the prepared pan.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and immediately spread 1 cup of your favorite melted dark chocolate over the warm toffee base.
- Let stand for 3-5 minutes to allow the chocolate to set slightly.
- Sprinkle evenly with ½ cup chopped pecans.
- Let cool completely before cutting into 24 squares using a knife dipped in cold water for clean cuts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
32g
Carbs
7g
