Aristocrat Pickles Recipe

Ingredients for Aristocrat Pickles

• 2 pounds thinly sliced cucumbers
• Salt Water
• 1 cup sugar
• Mustard Seeds
• Pepper
• 1 pound thinly sliced onions
• Vinegar
• Ginger
• 1 teaspoon celery seed
• 1/2 teaspoon turmeric

How to Make Aristocrat Pickles

1. Soak 1 pound of thinly sliced onions and 2 pounds of thinly sliced cucumbers in 2 quarts of cold water with 2 tablespoons of salt for 2 hours. This step draws out excess moisture and enhances the crispness of the pickles.
2. Drain the onions and cucumbers thoroughly. Rinse briefly under cold water.
3. In a large saucepan, combine 2 cups white vinegar, 1 cup water, 1 cup sugar, 1/4 cup pickling salt, 1 teaspoon celery seed, 1 teaspoon mustard seed, and 1/2 teaspoon turmeric. Bring this mixture to a rolling boil over medium-high heat.
4. Gently add the drained onions and cucumbers to the boiling pickling solution. Reduce heat to a simmer and cook for 25 minutes, ensuring the vegetables are submerged in the liquid.
5. Carefully pack the hot pickles into clean, sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean, and seal the jars tightly.
6. Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics). Remove from the bath, and let cool completely. Check for seals. Once cooled, store in a cool, dark place.
7. Chill for at least 24 hours before serving to allow the flavors to fully develop. Enjoy!