Aquavit S Quick Pickled Cucumbers Recipe

Ingredients for Aquavit S Quick Pickled Cucumbers

• English Cucumber
• Kosher Salt
• 1 cup water
• White Wine Vinegar
• 1/4 cup granulated sugar
• 1 bay leaf
• Allspice Berries

How to Make Aquavit S Quick Pickled Cucumbers

1. If using regular cucumbers, slice them in half lengthwise and scoop out the seeds. If using pickling cucumbers, skip this step.
2. Thinly slice the cucumbers using a mandoline slicer or sharp knife. Aim for slices as thin as possible (about 1/8 inch thick).
3. Place the sliced cucumbers in a colander and generously sprinkle with 2 teaspoons of kosher salt. Toss gently to distribute the salt.
4. Let the cucumbers sit in the colander for 30 minutes to draw out excess moisture.
5. While the cucumbers are releasing moisture, prepare the pickling liquid: In a medium saucepan, combine 1 cup of water, 1 cup of white wine vinegar, and 1/4 cup of granulated sugar. Add 1 bay leaf and 6 whole allspice berries.
6. Bring the pickling liquid to a boil over medium heat, then remove from heat and let it cool completely.
7. Rinse the salted cucumbers thoroughly under cold water. Gently squeeze out as much excess moisture as possible using paper towels or a clean kitchen towel.
8. Transfer the cucumbers to a medium-sized bowl.
9. Pour the cooled pickling liquid over the cucumbers, ensuring they are fully submerged.
10. Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or up to 6 hours, before serving. The longer they marinate, the more flavorful they become!