Ingredients for Aquavit's Quick Pickled Cucumbers
- 1 English cucumber
- 2 teaspoons kosher salt
- 1 cup water
- 1 cup white wine vinegar
- 1/4 cup granulated sugar
- 1 bay leaf
- 6 whole allspice berries
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How to Make Aquavit's Quick Pickled Cucumbers
- If using regular cucumbers, slice them in half lengthwise and scoop out the seeds. If using pickling cucumbers, skip this step.
- Thinly slice the cucumbers using a mandoline slicer or sharp knife. Aim for slices as thin as possible (about 1/8 inch thick).
- Place the sliced cucumbers in a colander and generously sprinkle with 2 teaspoons of kosher salt. Toss gently to distribute the salt.
- Let the cucumbers sit in the colander for 30 minutes to draw out excess moisture.
- While the cucumbers are releasing moisture, prepare the pickling liquid: In a medium saucepan, combine 1 cup of water, 1 cup of white wine vinegar, and 1/4 cup of granulated sugar. Add 1 bay leaf and 6 whole allspice berries.
- Bring the pickling liquid to a boil over medium heat, then remove from heat and let it cool completely.
- Rinse the salted cucumbers thoroughly under cold water. Gently squeeze out as much excess moisture as possible using paper towels or a clean kitchen towel.
- Transfer the cucumbers to a medium-sized bowl.
- Pour the cooled pickling liquid over the cucumbers, ensuring they are fully submerged.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or up to 6 hours, before serving. The longer they marinate, the more flavorful they become!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
204g
Fat
0g
Carbs
17g
