Hershey's Chocolate Cherry Cheese Pie Recipe

Indulge in this decadent Hershey's Chocolate Cherry Cheese Pie, a treasured recipe from Hershey's 100th Anniversary cookbook! This rich and creamy pie features a luscious chocolate filling, tangy cream cheese base, and a sweet cherry topping. A perfect blend of textures and flavors, it's guaranteed to be your new favorite dessert! Get ready to impress your family and friends with this classic, elevated recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 535.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Hershey's Chocolate Cherry Cheese Pie 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's Chocolate Cherry Cheese Pie

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How to Make Hershey's Chocolate Cherry Cheese Pie

  1. Preheat oven to 375°F (190°C).
  2. In a microwave-safe bowl, melt 6 ounces (170g) of Hershey's chocolate bars in 1-1 1/2 minute intervals, stirring until smooth and melted. Let cool completely.
  3. In a medium bowl, beat 8 ounces (227g) cream cheese and 1/2 cup (100g) granulated sugar with an electric mixer until smooth and creamy.
  4. Add 2 large eggs one at a time, beating well after each addition.
  5. Stir in 1 teaspoon vanilla extract and the cooled melted chocolate until fully combined.
  6. Pour the chocolate mixture into your prepared 9-inch pie crust.
  7. Bake for 20 minutes, or until the center is almost set.
  8. While the pie is baking, prepare the sour cream topping:
  9. In a small bowl, combine 1 cup (240ml) sour cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract. Mix well.
  10. Remove the pie from the oven and spread the sour cream topping evenly over the chocolate filling.
  11. Continue baking for 10 minutes, or until the topping is set and the center is firm.
  12. Remove from oven and let cool completely on a wire rack.
  13. Once completely cool, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to firm up.
  14. Just before serving, spread 1 (15 ounce) can cherry pie filling over the top of the pie.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

166g

Fat

70g

Carbs

22g

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