Homemade Almond Milk Recipe

Discover the creamy delight of homemade almond milk, a recipe passed down through generations! This simple recipe takes just minutes to create a delicious, nutritious, and naturally sweet beverage. Optional Medjool dates add a touch of sweetness and extra nutrients, but are entirely optional. Perfect for those seeking healthy, plant-based alternatives to store-bought milk. Make your own today and experience the difference!

Prep Time 5 mins
Cook Time 4 mins
Calories 103 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Homemade Almond Milk 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Almond Milk

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How to Make Homemade Almond Milk

  1. Combine 1 cup raw almonds, 4 cups filtered water, and 2-4 Medjool dates (optional, pitted) in a high-speed blender.
  2. Blend on high speed for 2 minutes, or until completely smooth and creamy.
  3. Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, gently pressing on the pulp to extract as much milk as possible.
  4. Transfer the strained almond milk to an airtight container and refrigerate.
  5. Enjoy your homemade almond milk within 2-4 days. It's delicious in coffee, smoothies, cereal, or enjoyed on its own!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

3g

Carbs

1g

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Lactose 15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Breakfast Easy Beginner Cook Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Free Of Something Low In Something 3 Steps Or Less