Amaretto Almond Cappuccino Recipe

Indulge in this luxurious Amaretto Almond Cappuccino! Inspired by Christie and Thomas Katona's "Cappuccino Espresso," this recipe creates a delightful blend of rich espresso, sweet amaretto, and creamy steamed milk, topped with a sprinkle of crunchy almonds. A perfect treat for coffee lovers seeking a sophisticated and easy-to-make beverage.

Prep Time 5 mins
Cook Time 5 mins
Calories 1.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Amaretto Almond Cappuccino 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Almond Cappuccino

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How to Make Amaretto Almond Cappuccino

  1. In a 12-ounce cup, combine 1 ounce of amaretto syrup (adjust to your sweetness preference) and 1/2 ounce of vanilla syrup (optional).
  2. Add 1.5 ounces of freshly brewed espresso to the cup.
  3. Carefully pour approximately 6 ounces of steamed milk into the cup.
  4. Top with 2 tablespoons of whipped cream.
  5. Sprinkle with 1 teaspoon of chopped almonds for an elegant garnish (optional).
  6. Serve immediately and enjoy your delightful Amaretto Almond Cappuccino!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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