Forktionary

At Home Cappuccino Recipe

Indulge in the rich, creamy perfection of a homemade cappuccino! This easy recipe lets you create a café-quality beverage in just minutes. Perfect for pampering yourself or impressing guests, our At Home Cappuccino is a delightful treat you'll want to make again and again. Learn how to froth milk to perfection and elevate your coffee ritual with this simple yet elegant recipe.

Prep Time 2 mins
Cook Time 9 mins
Calories 14.6 kcal
Protein 0g
Rating 5.0 (5 Reviews)
At Home Cappuccino 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for At Home Cappuccino

  • 1 cup Almond Milk
  • 1-2 teaspoons Granulated Sugar
  • 1 shot espresso or strong Coffee
  • 1 dash Cinnamon (optional)
  • a dash of grated chocolate (optional)

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How to Make At Home Cappuccino

  1. Heat 1 cup of milk in a small saucepan over medium heat until hot but not boiling (about 1-2 minutes). Avoid scorching by stirring frequently.
  2. Pour the heated milk and 1-2 teaspoons of sugar into a blender.
  3. Secure the lid and blend on high speed until the milk is frothy and doubled in volume, approximately 30-60 seconds. Don’t over-blend.
  4. Prepare your espresso or strong coffee.
  5. Divide the coffee evenly among four cups or mugs.
  6. Top each serving of coffee with the frothed milk.
  7. Sprinkle with cinnamon or a dash of grated chocolate for an extra touch of flavor (optional).
  8. Enjoy your delicious homemade cappuccino immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Easy European Italian Chocolate Brunch 3 Steps Or Less