Ingredients for Homemade Berry Syrup For Pancakes
- 4 cups mixed berries (strawberries, blueberries, raspberries, etc.)
- 2 cups granulated sugar (adjust to taste)
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How to Make Homemade Berry Syrup For Pancakes
- Wash, stem, and gently crush 4 cups of mixed berries (strawberries, blueberries, raspberries, etc.) in a medium saucepan.
- Heat the berries over medium heat, bringing to a boil. Reduce heat and simmer for 10-12 minutes, or until the berries have softened and released their juices.
- Pour the hot berry mixture through a fine-mesh sieve or colander lined with cheesecloth to remove seeds and pulp. Press gently on the solids to extract as much juice as possible.
- Discard the pulp and seeds.
- You should have approximately 5 cups of berry juice. If you have less, adjust the sugar accordingly (see note below).
- In a large saucepan, combine the berry juice with 2 cups of granulated sugar (or to taste). Bring to a rolling boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that has formed on the surface.
- Allow to cool slightly before serving. For longer storage, can in sterilized 1/2 pint jars according to recommended canning procedures.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1077g
Fat
0g
Carbs
89g
