Ingredients for Winter Fruit Compote
- 1/2 cup granulated sugar
- 1/2 cup water
- Fresh Ginger
- 1 cup raisins and 1/2 cup dried apricots
- Fresh Cranberries
- 1 orange, zested and juiced
- Granny Smith Apple
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How to Make Winter Fruit Compote
- In a large saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, and 1 tablespoon grated fresh ginger.
- Bring the mixture to a boil over high heat, stirring until sugar dissolves completely.
- Add 1 cup raisins and 1/2 cup dried apricots. Return to a boil.
- Immediately reduce heat to low, and simmer uncovered for 5 minutes, or until the fruit softens slightly.
- Stir in 1/2 cup fresh or frozen cranberries. Continue to simmer, stirring occasionally, until the cranberries burst (about 5-7 minutes).
- Gently stir in the zest and juice of 1 orange and 1/2 cup diced apple.
- Remove from heat and let the compote cool completely. The flavors will meld beautifully as it cools.
- Serve warm over your favorite ice cream, at room temperature over angel food cake or pound cake, or enjoy it with a dollop of yogurt. It's also a fantastic breakfast topping!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
16g