Winter Fruit Compote Recipe

Delight your taste buds with this easy-to-make Winter Fruit Compote! Bursting with the flavors of sweet raisins, tangy dried apricots, and tart cranberries, this versatile recipe is perfect served warm over ice cream, alongside yogurt, or as a delightful topping for cakes. A cozy and comforting dish perfect for chilly evenings or a bright winter breakfast!

Prep Time 10 mins
Cook Time 40 mins
Calories 187.9 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Winter Fruit Compote 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Fruit Compote

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How to Make Winter Fruit Compote

  1. In a large saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, and 1 tablespoon grated fresh ginger.
  2. Bring the mixture to a boil over high heat, stirring until sugar dissolves completely.
  3. Add 1 cup raisins and 1/2 cup dried apricots. Return to a boil.
  4. Immediately reduce heat to low, and simmer uncovered for 5 minutes, or until the fruit softens slightly.
  5. Stir in 1/2 cup fresh or frozen cranberries. Continue to simmer, stirring occasionally, until the cranberries burst (about 5-7 minutes).
  6. Gently stir in the zest and juice of 1 orange and 1/2 cup diced apple.
  7. Remove from heat and let the compote cool completely. The flavors will meld beautifully as it cools.
  8. Serve warm over your favorite ice cream, at room temperature over angel food cake or pound cake, or enjoy it with a dollop of yogurt. It's also a fantastic breakfast topping!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

0g

Carbs

16g