Ingredients for Blueberry Sauce
- 2 cups fresh blueberries
- Grape Juice
- Ground Cinnamon
- Lemon, Rind Of
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Sauce
- In a medium saucepan, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer gently for 3-4 minutes, or until blueberries are tender and have released their juices.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth and free of lumps.
- Gradually whisk the cornstarch slurry into the simmering blueberry mixture. Continue to cook, stirring constantly, for another 5 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
190g
Fat
0g
Carbs
22g