Homemade Brown Sugar Recipe

Discover the secret to rich, flavorful brown sugar made from scratch! This easy recipe takes just 10 minutes and will save you money while delivering superior taste. Learn how to customize your brown sugar from light to dark, perfectly suited for baking and all your sweet treats.

Prep Time 5 mins
Cook Time 10 mins
Calories 172.2 kcal
Protein 0g
Rating Be the first
Homemade Brown Sugar 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Brown Sugar

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How to Make Homemade Brown Sugar

  1. In a medium bowl, combine 1 cup granulated sugar and 1/4 cup molasses.
  2. Stir vigorously with a spoon or spatula until the molasses is completely incorporated and no streaks or globs remain. For a smoother consistency, you can use an electric mixer on low speed.
  3. For dark brown sugar, add 1-2 tablespoons of additional molasses, mixing until evenly distributed. The more molasses, the darker and richer the flavor will be.
  4. Store your homemade brown sugar in an airtight container at room temperature for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

173g

Fat

0g

Carbs

14g

Frequently Asked Questions

How long does it take to make Homemade Brown Sugar?

Homemade Brown Sugar takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Homemade Brown Sugar?

Homemade Brown Sugar has approximately 172.2 calories per serving, with about 0 g protein, 14 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Brown Sugar?

The key ingredients for Homemade Brown Sugar are Sugar, Unsulphured Molasses. See the full list with measurements above.

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