Ingredients for Homemade Brown Sugar
- 1 cup granulated sugar
- Unsulphured Molasses
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How to Make Homemade Brown Sugar
- In a medium bowl, combine 1 cup granulated sugar and 1/4 cup molasses.
- Stir vigorously with a spoon or spatula until the molasses is completely incorporated and no streaks or globs remain. For a smoother consistency, you can use an electric mixer on low speed.
- For dark brown sugar, add 1-2 tablespoons of additional molasses, mixing until evenly distributed. The more molasses, the darker and richer the flavor will be.
- Store your homemade brown sugar in an airtight container at room temperature for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
173g
Fat
0g
Carbs
14g