Ingredients for Gluten Free Gingerbread Cake
- Dark Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Unsulphured Molasses
- Gluten Free Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ginger Powder
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- Buttermilk
- 2% Low Fat Milk
- Egg
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How to Make Gluten Free Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or equivalent volume smaller pans).
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses and vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost and decorate your gingerbread men with your favorite icing and candies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
5g
Carbs
7g
