Ingredients for Martha's Chewy Molasses Spice Cookies
- Unbleached Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- Fresh Nutmeg
- Ground Cloves
- 1 teaspoon salt
- Sugar
- Unsalted Butter
- Egg
- Unsulphured Molasses
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How to Make Martha's Chewy Molasses Spice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and raisins (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
463g
Fat
149g
Carbs
61g
