Ingredients for Hot Cranberry Cider
- 1 (64 ounce) bottle apple cider
- 1 (64 ounce) bottle cranberry juice cocktail
- 1/4 cup fresh lemon juice
- 1/2 cup light brown sugar
- 1 teaspoon whole cloves
- 4 cinnamon sticks
- Maple syrup or honey (optional, to taste)
- Orange slice (for garnish)
- Fresh cranberries (for garnish)
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How to Make Hot Cranberry Cider
- Combine all ingredients in a large saucepan over medium heat.
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Remove the cinnamon sticks and cloves using a slotted spoon or fine-mesh strainer.
- Taste and adjust sweetness if needed. (Optional: Add a splash of maple syrup or honey)
- Serve warm in mugs, garnished with an orange slice or cranberry.
- Enjoy the cozy flavors of fall and winter!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
363g
Fat
0g
Carbs
34g