Hot Cranberry Cider Recipe

Warm up with this cozy cranberry cider, perfect for crisp autumn evenings and chilly winter nights! This festive drink is bursting with the tart sweetness of cranberries and warming spices. Imagine yourself snuggled by the fireplace, sipping this delicious and easy-to-make beverage. Get the recipe now!

Prep Time 5 mins
Cook Time 20 mins
Calories 400.2 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Hot Cranberry Cider 54

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Cranberry Cider

  • 1 (64 ounce) bottle apple cider
  • 1 (64 ounce) bottle cranberry juice cocktail
  • 1/4 cup fresh lemon juice
  • 1/2 cup light brown sugar
  • 1 teaspoon whole cloves
  • 4 cinnamon sticks
  • Maple syrup or honey (optional, to taste)
  • Orange slice (for garnish)
  • Fresh cranberries (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Cranberry Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Cranberry Cider

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a gentle boil.
  3. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  4. Remove the cinnamon sticks and cloves using a slotted spoon or fine-mesh strainer.
  5. Taste and adjust sweetness if needed. (Optional: Add a splash of maple syrup or honey)
  6. Serve warm in mugs, garnished with an orange slice or cranberry.
  7. Enjoy the cozy flavors of fall and winter!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

363g

Fat

0g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)