Homemade Pecan Butter Recipe

Name: Homemade Pecan Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 cup pecans (raw or roasted); 2-4 tablespoons vegetable oil (or safflower, canola, etc.); 1/2 - 1 teaspoon salt (or to taste)

Craving the creamy goodness of peanut butter but need a peanut-free alternative? This Homemade Pecan Butter is the perfect solution! Made with just two simple ingredients (plus salt!), this recipe is easy, quick, and delicious. Perfect for children with peanut allergies but who can tolerate tree nuts. You can use raw or roasted pecans for a unique flavor profile. Enjoy this naturally sweet and satisfying spread on toast, crackers, or as a healthy snack!

Prep Time 10 mins

Cook Time 25 mins

Calories 116.2 kcal

Protein 2g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Pecan Butter

1 cup pecans (raw or roasted)
2-4 tablespoons vegetable oil (or safflower, canola, etc.)
1/2 - 1 teaspoon salt (or to taste)

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How to Make Homemade Pecan Butter

**Roast Pecans (Optional):** Preheat oven to 350°F (175°C). Spread 1 cup of pecans in a single layer on a greased baking sheet. Roast for 5 minutes, stir, then roast for another 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning!
**Cool Pecans:** Remove pecans from oven and let them cool completely on a wire rack or parchment paper. This prevents the food processor from overheating.
**Food Processor Magic:** Add the cooled pecans to a food processor. Process on high speed for 2-3 minutes, until finely ground.
**Creamy Consistency:** With the food processor running, gradually add 2 tablespoons of oil, one at a time, until you reach your desired consistency. Add more oil, 1/2 tablespoon at a time, if needed.
**Season & Store:** Add salt to taste. Transfer the pecan butter to an airtight container. Store in the refrigerator for up to 2 months for optimal freshness. Room temperature storage will shorten shelf life.