Ingredients for Pecan Pie Jam
- 1 cup pecan halves
- White Sugar
- Dark Brown Sugar
- Ground Ginger
- Ground Cinnamon
- Almond Extract
- Butter
- Apple Cider Vinegar
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How to Make Pecan Pie Jam
- Combine sugar, corn syrup, butter, vinegar, cinnamon, nutmeg, and salt in a large saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly until the sugar is dissolved and the butter is melted.
- Stir in the powdered pectin and water, continue stirring constantly, bring back to a rolling boil and boil for 1 minute, stirring vigorously.
- Remove from heat and stir in the pecans.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes.
- Remove jars and let cool completely. You should hear a popping sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1089g
Fat
188g
Carbs
96g
