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Candied Pumpkin Seeds Or Pecans Recipe

Sweet and crunchy candied pumpkin seeds and pecans – the perfect fall treat! This irresistible recipe, adapted from Southern Living Magazine, is easy to customize. Start with less sugar (try 1/3 cup) and adjust to your sweetness preference. These addictive snacks are ideal for holiday baking, snacking, or gifting.

Prep Time 5 mins
Cook Time 25 mins
Calories 435.2 kcal
Protein 29g
Rating 4.0 (6 Reviews)
Candied Pumpkin Seeds Or Pecans 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Pumpkin Seeds Or Pecans

  • 2 cups Pumpkin Seeds
  • 1/2 cup Granulated Sugar
  • 0 Brown Sugar
  • 0 Paprika
  • 1/4 teaspoon Salt
  • 0 Fresh Orange Juice
  • 2 cups Pecans
  • 2 tablespoons Melted Butter
  • 1 teaspoon Cinnamon

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How to Make Candied Pumpkin Seeds Or Pecans

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, toss pumpkin seeds and pecans with melted butter.
  3. Add sugar, salt, and cinnamon (if using). Mix well to coat evenly.
  4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and candied.
  6. Remove from oven and let cool completely on the baking sheet. The candies will crisp up as they cool.
  7. Once cooled, store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Lunch Condiments Etc Snacks African American Mexican Vegetarian Dietary Gifts