Ingredients for Hot Buttered Toffee Coffee
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How to Make Hot Buttered Toffee Coffee
- Fill a large coffee mug with 2 scoops of your favorite vanilla ice cream.
- Brew 1 cup of hot coffee. Pour it over the ice cream.
- Add 2 tablespoons of butterscotch topping and 1 tablespoon of almond liqueur (optional).
- Gently stir to combine the ingredients until the ice cream starts to melt creating a creamy coffee mixture.
- Top with a dollop of whipped cream (about 2 tablespoons) and a sprinkle of toffee chips (about 1 tablespoon).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
9g