Hot Buttered Toffee Coffee Recipe

Indulge in the irresistible Hot Buttered Toffee Coffee! This decadent dessert drink blends the warmth of coffee with the rich sweetness of butterscotch and toffee. Perfect for a cozy night in or a special treat, this easy 3-minute recipe combines creamy ice cream, flavorful coffee, and a touch of almond liqueur for an unforgettable taste sensation. Get ready to be amazed!

Prep Time 2 mins
Cook Time 3 mins
Calories 105.1 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Hot Buttered Toffee Coffee 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Buttered Toffee Coffee

  • Mocha Ice Cream
  • Hot Coffee
  • 2 tablespoons butterscotch topping
  • 1 tablespoon almond liqueur (optional)
  • Whipped Topping
  • Toffee Pieces

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How to Make Hot Buttered Toffee Coffee

  1. Fill a large coffee mug with 2 scoops of your favorite vanilla ice cream.
  2. Brew 1 cup of hot coffee. Pour it over the ice cream.
  3. Add 2 tablespoons of butterscotch topping and 1 tablespoon of almond liqueur (optional).
  4. Gently stir to combine the ingredients until the ice cream starts to melt creating a creamy coffee mixture.
  5. Top with a dollop of whipped cream (about 2 tablespoons) and a sprinkle of toffee chips (about 1 tablespoon).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

9g