Ingredients for Aztec Hot Chocolate Mix
- Powdered Milk
- 1 cup granulated sugar
- Flour
- Cocoa
- 1/4 teaspoon sea salt
- Ground Cinnamon
- Ground Allspice
- Hot Chocolate Powder
- Water
- Vanilla Extract
How to Make Aztec Hot Chocolate Mix
- Combine all ingredients in a blender.
- Blend until completely smooth and creamy.
- To prepare a single serving, add 1/4 cup of the Aztec Hot Chocolate Mix to a mug.
- Pour in 3/4 cup of freshly boiled water or hot coffee.
- Stir in 2-3 drops of vanilla extract (optional, but recommended!).
- Stir well until the chocolate is fully dissolved and the drink is frothy.
- Enjoy your delicious, authentic Aztec Hot Chocolate immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
28g
Carbs
11g
