Ingredients for Hot Cocoa With Sweet Potato
- Nonfat Milk
- 1 medium sweet potato, peeled and mashed (approximately 1 cup puree)
- 1/4 cup chocolate syrup
- 1/4 teaspoon salt
- Cinnamon
- Marshmallows (optional, for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Cocoa With Sweet Potato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Cocoa With Sweet Potato
- Peel and steam 1 medium sweet potato until very soft (about 15-20 minutes). Mash until completely smooth.
- In a blender, combine the mashed sweet potato (about 1 cup), 2 cups milk (dairy or non-dairy), 1/4 cup chocolate syrup, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon (or to taste). Blend until completely smooth and creamy.
- Pour the mixture into a small saucepan. Heat over medium heat, stirring frequently, until warmed through and steaming but not boiling (about 3-5 minutes).
- Pour into your favorite mugs. Top with marshmallows, whipped cream, or a sprinkle of cinnamon for extra indulgence.
- Enjoy your warm, comforting cup of heaven!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
119g
Fat
4g
Carbs
17g