Ingredients for Hot Dark Cocoa Sugar Free
- Dark Cocoa
- Splenda Granular
- Water
- Low Fat Powdered Milk
- Vanilla Extract
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How to Make Hot Dark Cocoa Sugar Free
- In a small saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon vanilla extract, and a pinch of salt.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, whisking constantly to prevent scorching.
- Reduce heat to low and simmer for 2-3 minutes, continuing to whisk, until the cocoa is fully dissolved and the drink is heated through and smooth.
- Remove from heat and pour into your favorite mug. Optional: Top with a dollop of sugar-free whipped cream or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
2g