Banana Foster Martini Recipe

Escape to the South with this creamy Banana Foster Martini! A decadent blend of ripe bananas, rich rum, and a hint of brown sugar, this quick and easy recipe tastes more like a luxurious smoothie than a traditional martini. Perfect for a sophisticated dessert or a fun cocktail hour treat. Garnish with cocoa powder for an elegant touch.

Prep Time 5 mins
Cook Time 5 mins
Calories 267.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Banana Foster Martini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Foster Martini

  • Vodka
  • Banana Liqueur
  • Godiva Original Chocolate Liqueur
  • Banana
  • 2 scoops vanilla ice cream
  • Cocoa Powder

How to Make Banana Foster Martini

  1. Add sliced banana, dark rum, brown sugar, milk, cinnamon, and vanilla ice cream to a blender.
  2. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  3. Pour into a chilled martini glass or dessert glass.
  4. Dust the top with cocoa powder for a beautiful and delicious garnish.
  5. Serve immediately and enjoy your taste of the South!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

13g

Carbs

7g

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