Banana Foster Martini Recipe

Escape to the South with this creamy Banana Foster Martini! A decadent blend of ripe bananas, rich rum, and a hint of brown sugar, this quick and easy recipe tastes more like a luxurious smoothie than a traditional martini. Perfect for a sophisticated dessert or a fun cocktail hour treat. Garnish with cocoa powder for an elegant touch.

Prep Time 5 mins
Cook Time 5 mins
Calories 267.7 kcal
Protein 4g
Rating Be the first
Banana Foster Martini 269

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Foster Martini

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How to Make Banana Foster Martini

  1. Add sliced banana, dark rum, brown sugar, milk, cinnamon, and vanilla ice cream to a blender.
  2. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  3. Pour into a chilled martini glass or dessert glass.
  4. Dust the top with cocoa powder for a beautiful and delicious garnish.
  5. Serve immediately and enjoy your taste of the South!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

13g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Banana Foster Martini?

Banana Foster Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Foster Martini?

Banana Foster Martini has approximately 267.7 calories per serving, with about 4 g protein, 7 g carbohydrates and 6 g fat.

What ingredients do I need for Banana Foster Martini?

The key ingredients for Banana Foster Martini are Vodka, Banana Liqueur, Godiva Original Chocolate Liqueur, Banana, Vanilla Ice Cream, Cocoa Powder. See the full list with measurements above.

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