Banana Foster Martini Recipe

Escape to the South with this creamy Banana Foster Martini! A decadent blend of ripe bananas, rich rum, and a hint of brown sugar, this quick and easy recipe tastes more like a luxurious smoothie than a traditional martini. Perfect for a sophisticated dessert or a fun cocktail hour treat. Garnish with cocoa powder for an elegant touch.

Prep Time 5 mins
Cook Time 5 mins
Calories 267.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Banana Foster Martini 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Foster Martini

  • Vodka
  • 1 oz banana liqueur
  • 1 oz Godiva chocolate liqueur
  • 1 ripe banana, sliced
  • 1/2 cup vanilla ice cream
  • cocoa powder, for dusting
  • 1 oz dark rum
  • 1 teaspoon brown sugar
  • 1/2 cup milk
  • 1/4 teaspoon ground cinnamon

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How to Make Banana Foster Martini

  1. Add sliced banana, dark rum, brown sugar, milk, cinnamon, and vanilla ice cream to a blender.
  2. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  3. Pour into a chilled martini glass or dessert glass.
  4. Dust the top with cocoa powder for a beautiful and delicious garnish.
  5. Serve immediately and enjoy your taste of the South!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

13g

Carbs

7g

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