Ingredients for How To Fire Roast Bell Peppers
- 2-4 red bell peppers
- 1 brown paper bag
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How to Make How To Fire Roast Bell Peppers
- Wash and dry 2-4 bell peppers (any color).
- **Oven Method:** Preheat broiler. Place peppers directly on an oven rack set 2 inches from the broiler element. Alternatively, use a broiler pan.
- Broil, turning frequently with tongs, until the peppers are completely blackened and blistered on all sides (about 8-10 minutes total).
- **Grill/Stovetop Method:** Preheat grill or gas burner to medium-high. Use tongs to hold the pepper directly over the heat, turning constantly to char evenly (about 8-10 minutes).
- **Cut-Up Method:** Wash, halve, core, and seed 2-4 bell peppers. Cut into quarters. Place skin-side up on a baking sheet or broiler pan. Broil, turning once halfway, until charred and tender (8-10 minutes).
- Place roasted peppers in a brown paper bag and seal tightly. Let stand for 15 minutes to steam.
- Once cool enough to handle, peel off the charred skin. Remove stems and seeds.
- Your delicious fire-roasted peppers are ready to use! Chop and add to salads, salsas, pasta dishes, or enjoy as a simple side dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g