Alton Brown's Shrimp Cocktail Recipe

Elevate your appetizer game with Alton Brown's incredible shrimp cocktail recipe! This modified version uses pre-cleaned shrimp, saving you precious time. Perfectly seared shrimp meet a vibrant, homemade cocktail sauce for a flavor explosion that's both easy and impressive. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 15 mins
Calories 177.7 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Alton Brown's Shrimp Cocktail 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alton Brown's Shrimp Cocktail

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How to Make Alton Brown's Shrimp Cocktail

  1. Prepare the brine: In a bowl, combine 1 cup of water and 1/4 cup kosher salt. Stir until salt dissolves.
  2. Brine the shrimp: Add 1 pound of pre-cleaned shrimp to the brine. Refrigerate for 20-25 minutes.
  3. Make the cocktail sauce: While shrimp brine, combine 1 cup chopped ripe tomatoes, 1/4 cup chili sauce, 1 tablespoon prepared horseradish, 1 teaspoon sugar, 1/2 teaspoon freshly ground black pepper, and 1/2 teaspoon salt in a food processor. Blend until completely smooth.
  4. Refrigerate the sauce: Cover and refrigerate the cocktail sauce until ready to serve.
  5. Prepare the shrimp: Rinse the brined shrimp under cold water and pat completely dry with paper towels.
  6. Season the shrimp: In a bowl, toss the shrimp with 1 tablespoon of olive oil and 1/2 teaspoon of Old Bay seasoning (optional).
  7. Preheat broiler and prepare pan: Place a baking sheet or broiler pan under the oven broiler and preheat for 5 minutes.
  8. Broil the shrimp: Arrange the shrimp in a single layer on the preheated baking sheet. Broil for 2 minutes.
  9. Flip and broil: Using tongs, carefully flip the shrimp. Broil for another 1 minute.
  10. Cool and chill: Immediately transfer the shrimp to a cold baking sheet to stop the cooking process. Refrigerate immediately.
  11. Serve: Serve the perfectly seared shrimp chilled with the homemade cocktail sauce.

Nutrition Information (Approximate per serving)

Sodium

336 g

Sugar

84g

Fat

2g

Carbs

8g