Ingredients for Basic Fish Cure Bbq Rub
- 1/2 cup packed light brown sugar
- Coarse Salt
- 1 tablespoon freshly ground black pepper
- Dried Dill
- Mustard Powder
How to Make Basic Fish Cure Bbq Rub
- In a small bowl, combine all ingredients using your fingers until thoroughly mixed.
- For best results, generously apply the rub to your fish, ensuring it's evenly coated. Rub it in with your fingers for optimal flavor penetration.
- Let the fish marinate in the refrigerator for at least 2 hours, or up to 24 hours for deeper flavor.
- Grill or smoke your fish according to your preferred method and desired doneness. Approximately 5 minutes per side for most fish fillets.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
295 g
Sugar
106g
Fat
0g
Carbs
9g