Basic Fish Cure Bbq Rub Recipe

Elevate your grilling game with this incredible Basic Fish Cure BBQ Rub, adapted from Steven Raichlen's legendary 'How to Grill' cookbook! This flavorful rub creates a delicious crust on your fish, whether you're grilling or smoking. Customize it with your favorite sugars (brown, white, turbinado, or maple) and herbs – the possibilities are endless! Perfect for salmon, tuna, cod, or any of your favorite fish. Use ¾ cup of rub per pound of fish for maximum flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 111.7 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Basic Fish Cure Bbq Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Fish Cure Bbq Rub

  • 1/2 cup packed light brown sugar
  • Coarse Salt
  • 1 tablespoon freshly ground black pepper
  • Dried Dill
  • Mustard Powder

How to Make Basic Fish Cure Bbq Rub

  1. In a small bowl, combine all ingredients using your fingers until thoroughly mixed.
  2. For best results, generously apply the rub to your fish, ensuring it's evenly coated. Rub it in with your fingers for optimal flavor penetration.
  3. Let the fish marinate in the refrigerator for at least 2 hours, or up to 24 hours for deeper flavor.
  4. Grill or smoke your fish according to your preferred method and desired doneness. Approximately 5 minutes per side for most fish fillets.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

106g

Fat

0g

Carbs

9g