Ingredients for 4 Ingredient Sauce For Roasted Lamb
- 1/4 cup light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
How to Make 4 Ingredient Sauce For Roasted Lamb
- In a small saucepan, whisk together 1/4 cup light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
- Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce is smooth and slightly thickened (about 5-7 minutes).
- Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
- Serve immediately over your roasted lamb. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
432g
Fat
0g
Carbs
37g