4 Ingredient Sauce For Roasted Lamb Recipe

Elevate your roasted lamb with this incredibly easy 4-ingredient glaze! Sweet brown sugar, tangy Dijon mustard, zesty lemon juice, and savory garlic powder combine to create a flavor explosion that will leave you wanting more. Perfect for a weeknight dinner or a special occasion, this recipe is ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 462.1 kcal
Protein 5g
Rating 4.0 (1 Reviews)
4 Ingredient Sauce For Roasted Lamb

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Ingredient Sauce For Roasted Lamb

  • 1/4 cup light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder

How to Make 4 Ingredient Sauce For Roasted Lamb

  1. In a small saucepan, whisk together 1/4 cup light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
  2. Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce is smooth and slightly thickened (about 5-7 minutes).
  3. Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
  4. Serve immediately over your roasted lamb. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

432g

Fat

0g

Carbs

37g