How To Make Dried Chickpeas In A Crock Pot Recipe

Transform humble dried chickpeas into creamy, flavorful perfection using your slow cooker! This easy recipe delivers unbelievably delicious chickpeas, far surpassing anything from a can. Discover the secret to perfectly cooked chickpeas every time – tender, fluffy, and ready for all your favorite recipes, from hummus to salads and stews. Say goodbye to canned chickpeas and hello to homemade goodness!

Prep Time 10 mins
Cook Time 185 mins
Calories 242.7 kcal
Protein 25g
Rating 4.5 (11 Reviews)
How To Make Dried Chickpeas In A Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How To Make Dried Chickpeas In A Crock Pot

  • Dried Garbanzo Beans
  • 4 cups water
  • 1 teaspoon salt

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How to Make How To Make Dried Chickpeas In A Crock Pot

  1. Rinse 1 cup of dried chickpeas thoroughly under cold water and drain.
  2. Carefully pick out any small stones or noticeably dark brown/damaged chickpeas.
  3. Add the rinsed chickpeas to your slow cooker.
  4. Pour in 4 cups of water and add 1 teaspoon of salt.
  5. Cook on high for 2-3 hours, or on low for 6-8 hours, or until the chickpeas are tender to your liking. Check for doneness after 2 hours on high or 6 hours on low. They should be easily mashed between your fingers.
  6. Once cooked, carefully remove the hot crock-pot using oven mitts.
  7. Pour the chickpeas into a colander and rinse thoroughly under cold water.
  8. Your perfectly cooked chickpeas are ready to use! They're best used within 2 days when stored in the refrigerator.
  9. **To Freeze:** Drain the cooked chickpeas completely. Let them air dry for about 15 minutes. Spread in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container for long-term storage.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

28g

Fat

2g

Carbs

13g