Ingredients for Dried Blend Of Aromatic Herbs Onions Garlic
- Thyme
- Rosemary
- Lavender
- Bay Leaves
- Sweet Onion
- 1 whole bulb garlic, separated into cloves and thinly sliced
- Dried Chili
- Salt
- Sugar
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How to Make Dried Blend Of Aromatic Herbs Onions Garlic
- Preheat oven to 170°F (77°C). Thinly slice the onions and garlic cloves. Arrange in a single layer on a baking sheet.
- Bake for 3-4 hours, or until completely dehydrated and crispy. Flip halfway through.
- Remove tough stems from herbs and discard (or save for smoking foods). Roughly chop the herbs.
- Once the onions and garlic are cool, combine the dried onions, garlic and herbs in a food processor or blender. Pulse until finely chopped but not powdery.
- Store the blend in an airtight jar away from light and heat.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
0g
Carbs
0g