Dried Blend Of Aromatic Herbs Onions Garlic Recipe

Elevate your dishes with this fragrant blend of dried herbs, onions, and garlic! Inspired by recipes #183096 and #204180, this homemade mix adds incredible depth of flavor to everything from roast beef and chicken to roasted vegetables, fries, and even baked bread. Imagine the aroma of roasted garlic and rosemary wafting from your oven – pure culinary magic! This versatile blend is also perfect for creating a flavorful dipping oil. Air-dried (or oven-dried) for maximum flavor retention, this blend uses a whole bulb of garlic for intense garlicky goodness. Perfect for the seasoned chef or a beginner looking to elevate their cooking!

Prep Time 60 mins
Cook Time 390 mins
Calories 6.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Dried Blend Of Aromatic Herbs Onions Garlic 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Blend Of Aromatic Herbs Onions Garlic

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How to Make Dried Blend Of Aromatic Herbs Onions Garlic

  1. Preheat oven to 170°F (77°C). Thinly slice the onions and garlic cloves. Arrange in a single layer on a baking sheet.
  2. Bake for 3-4 hours, or until completely dehydrated and crispy. Flip halfway through.
  3. Remove tough stems from herbs and discard (or save for smoking foods). Roughly chop the herbs.
  4. Once the onions and garlic are cool, combine the dried onions, garlic and herbs in a food processor or blender. Pulse until finely chopped but not powdery.
  5. Store the blend in an airtight jar away from light and heat.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

2g

Fat

0g

Carbs

0g