Ingredients for Iced Cafe Reggae
- Dark Creme De Cacao
- Golden Rum
- Tia Maria
- Brewed Coffee
- Half And Half Cream
- Ice
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How to Make Iced Cafe Reggae
- Combine cooled coffee, coconut milk, ice, brown sugar, vanilla extract, cinnamon (if using), and nutmeg (if using) in a blender.
- Blend on high speed for 30-45 seconds, or until smooth and frothy.
- Pour into a glass filled with ice. Garnish with a sprinkle of cinnamon or a coconut cream swirl, if desired.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g