Iced Cafe Reggae Recipe

Escape to paradise with this vibrant and refreshing Iced Cafe Reggae! A perfect blend of coffee, creamy coconut milk, and a hint of spice, this icy treat is the ultimate pick-me-up for hot days. Easy to make in under 5 minutes, it's your new go-to summer beverage.

Prep Time 2 mins
Cook Time 3 mins
Calories 71 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Iced Cafe Reggae 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Cafe Reggae

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How to Make Iced Cafe Reggae

  1. Combine cooled coffee, coconut milk, ice, brown sugar, vanilla extract, cinnamon (if using), and nutmeg (if using) in a blender.
  2. Blend on high speed for 30-45 seconds, or until smooth and frothy.
  3. Pour into a glass filled with ice. Garnish with a sprinkle of cinnamon or a coconut cream swirl, if desired.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g