Iced Jamaican Coffee Cocktail Recipe

Escape to paradise with this creamy Iced Jamaican Coffee Cocktail! A refreshing twist on the classic, this vibrant drink blends the rich warmth of dark rum and Tia Maria with smooth, iced coffee. Perfect for a hot day or a sophisticated evening, this easy-to-make cocktail is sure to become your new favorite.

Prep Time 2 mins
Cook Time 2 mins
Calories 145 kcal
Protein 1g
Rating Be the first
Iced Jamaican Coffee Cocktail 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Jamaican Coffee Cocktail

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How to Make Iced Jamaican Coffee Cocktail

  1. In a shaker with ice, combine the dark rum, Tia Maria, chilled coffee, and heavy cream.
  2. Shake well until thoroughly chilled.
  3. Fill a rocks glass or wine glass with crushed ice.
  4. Strain the mixture into the ice-filled glass.
  5. Garnish with a coffee bean or a sprinkle of cocoa powder (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

25g

Carbs

0g

Frequently Asked Questions

How long does it take to make Iced Jamaican Coffee Cocktail?

Iced Jamaican Coffee Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Iced Jamaican Coffee Cocktail?

Iced Jamaican Coffee Cocktail has approximately 145 calories per serving, with about 1 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Iced Jamaican Coffee Cocktail?

The key ingredients for Iced Jamaican Coffee Cocktail are Dark Rum, Tia Maria, Heavy Cream, Coffee. See the full list with measurements above.

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