Ingredients for Iced Jamaican Coffee Cocktail
- Dark Rum
- Tia Maria
- Heavy Cream
- 4 oz Strong Brewed Coffee (chilled)
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How to Make Iced Jamaican Coffee Cocktail
- In a shaker with ice, combine the dark rum, Tia Maria, chilled coffee, and heavy cream.
- Shake well until thoroughly chilled.
- Fill a rocks glass or wine glass with crushed ice.
- Strain the mixture into the ice-filled glass.
- Garnish with a coffee bean or a sprinkle of cocoa powder (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
25g
Carbs
0g