Ingredients for Banana Rum Raisin Smoothie
- 1/2 cup raisins
- Dark Rum
- Banana
- Nonfat Vanilla Yogurt
- Vanilla
How to Make Banana Rum Raisin Smoothie
- **Plump the Raisins:** Soak 1/2 cup raisins in 1/4 cup dark rum for at least 30 minutes, or preferably overnight, for maximum flavor.
- **Freeze Bananas (Prep Ahead):** Slice 2 ripe bananas and freeze them overnight. This creates a thicker, creamier smoothie.
- **Blend the Magic:** Combine frozen bananas, soaked raisins (including the rum), 1 cup milk (dairy or non-dairy), 1/4 cup plain yogurt, 1 teaspoon vanilla extract, and a pinch of ground cinnamon in a high-powered blender.
- **Puree to Perfection:** Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
- **Serve & Enjoy:** Pour into two tall glasses and garnish with extra raisins or a sprinkle of cinnamon. Enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
11g