Ingredients for Icelandic Hot Shot
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How to Make Icelandic Hot Shot
- Pour 1 ounce (30ml) of Galliano liqueur into a chilled cordial glass.
- Slowly pour 1 ounce (30ml) of freshly brewed espresso over the back of a spoon onto the Galliano, ensuring the layers don't mix.
- The espresso should rest on top of the Galliano. (Espresso is recommended for its rich flavor profile.)
- Top with a dollop of whipped cream.
- Enjoy immediately in one swift gulp!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g