Icelandic Hot Shot Recipe

Experience the rush! This Icelandic Hot Shot cocktail recipe, submitted for the Zaar World Tour 2006, is a layered espresso and Galliano masterpiece. While we haven't tried it ourselves (as noted by the original contributor, Barmeister), the intense flavor combination promises a thrilling sensory experience. Prepare to be amazed by this quick and easy 5-minute cocktail!

Prep Time 2 mins
Cook Time 5 mins
Calories 0.7 kcal
Protein 0g
Rating Be the first
Icelandic Hot Shot 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Icelandic Hot Shot

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How to Make Icelandic Hot Shot

  1. Pour 1 ounce (30ml) of Galliano liqueur into a chilled cordial glass.
  2. Slowly pour 1 ounce (30ml) of freshly brewed espresso over the back of a spoon onto the Galliano, ensuring the layers don't mix.
  3. The espresso should rest on top of the Galliano. (Espresso is recommended for its rich flavor profile.)
  4. Top with a dollop of whipped cream.
  5. Enjoy immediately in one swift gulp!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Icelandic Hot Shot?

Icelandic Hot Shot takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Icelandic Hot Shot?

Icelandic Hot Shot has approximately 0.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Icelandic Hot Shot?

The key ingredients for Icelandic Hot Shot are Galliano, Espresso, Whipped Cream. See the full list with measurements above.

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